Getting Down To Basics with Coffee

A Guide on How to Become a Coffee Connoisseur

A coffee connoisseur is one who has an interest in coffee. These people are coffee expert and usually have knowledge that other people lack about coffee. Connoisseurs of coffee study the history of coffee, origin, types of coffee and the brewing of it in attempt to gather the full understanding of the beverage. A single cup of coffee from either Speedway or McDonald cannot satisfy the coffee connoisseurs. these people can do anything to make a great cup since they treasure quality of the coffee.

Everyone who wants to be a coffee connoisseur needs to know few things about its history. Coffee originated from Ethiopia in the 15th century. Coffee gained its popularity in peninsula after it was discovered in Ethiopia and later coffee houses were opened. Later the beverage made its way to Europe and it was there that it was first known as a breakfast drink.

For coffee to bring out the taste, smell and color of coffee beans, it has to be roasted first. Coffee is usually in form of green coffee beans which are tasteless before its roasting. The types of coffee roasts include light-medium and medium-dark.

The light roasted coffee has a light brown color and is characterized by lack of oil. its inviting taste is usually described as mellow.

The medium roast coffee is oily brown, low on acid and has an almost sweet taste. People who drink the medium roast coffee love the mild taste that is not offensive. Most of them shy away from the acidity of light coffee and the bitterness of dark coffee.

Most people describe the dark roasted coffee as coffee with a bitter taste. The coffee has a bitter taste because it has been roasted over a long period of time. Roasting of dark roast coffee continues till the beans are almost burnt. The over roasted effect can be too strong for some people. You can serve the dark roasted coffee by itself or with other beverages. When mixed with caramel or chocolate, they can produce some sought- aftertastes.

the packing and distribution of coffee is done as either whole or ground. going for the whole beans is better. It is for easy consumption, that the manufacturers choose to change whole beans to ground beans. If you want beans that hold their flavor and aroma for long, you should go for whole beans. The most popular coffee beverages include espresso, cappuccino, latte, and macchiato.

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